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FLUSH - SECOND
SPECIALITY - ARTISNAL
GRADE - WHOLE LEAF
BEST TIME TO SERVE- MORNING - EVENING
STEEPING INSTRUCTIONS
WATER - Take 180 ml or 3/4th cup of water.
TEMPERATURE - For best infusion, get the water temperature right to 90’C-95’C (194’F-199’F)
QUANTITY OF LEAVES - Use 2 g or 1 tsp. of loose leaves.
TIME - Infuse the leaves for 2-3 mins
Pabhojan tea is free from the use of chemical fertilisers. Pabhojan is an IMO-certified organic garden. It is India's first tea estate to produce yellow tea. Efforts are now being made to popularise this tea in the Indian market.
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